You crave for the occasional bowl of soupy stuff; a bowl of ramen is a likely candidate to quench that thirst.
Ajisen is like the ‘house brand’ for ramen, but I happen to think that the stuff they conjure up is pretty decent. I would dismiss whatever other Singaporeans say; over the decade we have seemingly developed exotic taste buds, and that is probably due to the overwhelming array of competitors.
More side dishes. White fish.