ramen for thought

You crave for the occasional bowl of soupy stuff; a bowl of ramen is a likely candidate to quench that thirst.

Ajisen is like the ‘house brand’ for ramen, but I happen to think that the stuff they conjure up is pretty decent. I would dismiss whatever other Singaporeans say; over the decade we have seemingly developed exotic taste buds, and that is probably due to the overwhelming array of competitors.

Some gyoza for starters.

Serving the ramen.

More side dishes. White fish.

Fish katsu.


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